{ our wine of choice for the night }
{ started off the meal with an escargot and fruits salad }
{ sashimi }
{ 咸豆花 with abalone }
{ mini lobster }
{ shark }
{ song ban pork }
{ and the standard miso soup }
{ red wine jello with passion fruit and dragon fruit dressing }
To celebrate my parents' 25th anniversary, we went to 味留 for dinner. Typical Momma Chen wanted something modest and nothing extravagant, so we chose this cozy little Japanese restaurant tucked into a small corner all the way at the end of Shi Dong Rd. Their sauces are all uniquely concocted with a perfect harmony of flavor. Yumm.